Examination of Catalase enzyme in fresh leaves and study some chracters of it

المؤلفون

  • * A.K.AL-Anbari College of Education / Unversity of Dyiala

DOI:

https://doi.org/10.57592/djhr.v1i42.768

الملخص

CATALASEIEC:

 1 .1 1.1.6) was eliminated in the lettuce Lactuca sativa ,cabbage Brassia oleracea, spinach Spiacia olearacea, Chard Beta vulgarer leaves , enzyme assay ,protein contains , optimum temperature of .

Activity & stability ,optimum ph of activity & stability .

The result shower The chard Beta bulgaria leaves was biggest activity of database enzyme was (256.897) U/mg , protein contain was ( 4.797) mg/mi , optimum temperature of activity 50c was(0.256) U/ml , optimum temperature of stability 50C to chelation 30 min , CAT has optimum ph of activity 8 was (0.608) U/ml , optimum ph of stability was (1.455)U/ml

التنزيلات

منشور

15-08-2022

إصدار

مجلد 1 عدد 42 (2010): العدد 42 لسنة 2010

القسم

بحـــــــوث العــــــدد

كيفية الاقتباس

Examination of Catalase enzyme in fresh leaves and study some chracters of it . (2022). مجلة ديالى للبحوث الانسانية, 1(42), 1-9. https://doi.org/10.57592/djhr.v1i42.768